Making the traditional non-alcoholic juice-and-spice tequila-chaser, sangrita.

Give this one a try when you’re in an LA state of mind. Or if you just want an excuse to drink rum and tequila at the same time.

When the farmer’s market hands you mulberries, grab some gin and make a Bramble.

I, stupidly, planned a dinner that required turning on the oven on an 80º day. With the kitchen roasting at a cheerful 95º, we turn to my summer libation of choice—tequila—and mix up the Limonada.

Simple and straightforward, the buck comes in an infinite number of variations. Tequila and ginger beer come together in a drink perfect for the warm days and cool nights of spring.