Asian Blonde

December 17th, 2005  |  by  |  published in recipes, sake

Generally speaking, it takes two or three drinks to loosen me up enough to try something that I think sounds like a bad idea. The Asian Blonde was one such bad idea. During an afternoon of experimentation (insert first drink here), we decided that, since we happened to have some carrot juice and some bottles [...]



Murder By Death

November 28th, 2005  |  by  |  published in liqueur, recipes, sake, sparkling wine

Toward the end of the sparkling wine, my boyfriend issued a challenge: he wanted a drink with Campari and champagne. The other ingredients and the manner of its creation were up to me. Thus, the Murder By Death was born. (And, by being the one responsible for the concoction’s creation, he was also the one [...]




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