A little cocktail to battle the heat of late summer and blazing wildfires.
El Centro Cooler
June 15th, 2009 | by Daniel | published in housemade, mixers, MxMo, recipes, rum
Participating in the time-honored tradition of smelting classic cocktails and reshaping them in our grotesque image, aka Mixology Monday.
Zombies! Finally!
February 18th, 2009 | by Marleigh | published in housemade, liqueur, mixers, recipes, rum
If only they were the real thing…
101 Champagne Cocktails
November 4th, 2008 | by Marleigh | published in books, gin, liqueur, recipes, rum, sparkling wine
A review of the new book, 101 Champagne Cocktails, because who doesn’t like champagne?
Molokai Mule
October 27th, 2008 | by Marleigh | published in brandy, recipes, rum
Going through a cabinet at my mother’s, I found a set of four Molokai Mule mugs. Naturally, I took this as a sign to make drinks.
The Ginger Grant
August 21st, 2008 | by Marleigh | published in liqueur, recipes, rum
A desert island cocktail—or at least one that makes you want to go on a three-hour tour.
Brandy Milk Punch
July 29th, 2008 | by Marleigh | published in brandy, MxMo, recipes, rum
Conjuring a little NOLA at home with the ubiquitous Brandy Milk Punch.
Three Dots and a Dash
June 26th, 2008 | by Marleigh | published in liqueur, recipes, rum
“V” is for victory, but so are Three Dots and a Dash.
La Floridita Daiquiri
June 6th, 2008 | by Marleigh | published in garnishes, liqueur, recipes, rum
There is one very important thing to remember when making a daiquiri: it doesn’t have to be frozen. And it probably shouldn’t be.
Dark & Stormy
May 12th, 2008 | by Marleigh | published in mixers, MxMo, recipes, rum
Mix up a Dark & Stormy to celebrate this month’s MxMo and the demon rum!
Gun Club Punch
April 18th, 2008 | by Marleigh | published in liqueur, recipes, rum
My rum selection is dwindling, but I return again to Trader Vic’s Bartender’s Guide, Revised, for something light and refreshing…and plentiful.
Tiki Puka Puka
March 17th, 2008 | by Marleigh | published in housemade, mixers, MxMo, recipes, rum
The name itself is subtly warning you: too many of these and you’ll be praying to the porcelain tiki god.


