Participating in the time-honored tradition of smelting classic cocktails and reshaping them in our grotesque image, aka Mixology Monday.
Sangria
April 29th, 2009 | by Marleigh | published in brandy, cognac, liqueur, recipes, wine
A bright, easy, summery sangria to use up all those miscellaneous bottles of wine in your pantry.
Chartreuse Swizzle
April 21st, 2009 | by Marleigh | published in liqueur, recipes
A heatwave, a swizzle and a little relief.
Zombies! Finally!
February 18th, 2009 | by Marleigh | published in housemade, liqueur, mixers, recipes, rum
If only they were the real thing…
Sculaccione
January 12th, 2009 | by Marleigh | published in liqueur, recipes, tequila
A long overdue post on a Sloshed! cocktail favorite.
Eastern Sour
December 30th, 2008 | by Marleigh | published in bourbon, recipes, whisk(e)y
Cocktails are a sure way to ease the transition from holiday bustle to ‘holy Moses, it’s 2009 already?!?!’
Molokai Mule
October 27th, 2008 | by Marleigh | published in brandy, recipes, rum
Going through a cabinet at my mother’s, I found a set of four Molokai Mule mugs. Naturally, I took this as a sign to make drinks.
The Ginger Grant
August 21st, 2008 | by Marleigh | published in liqueur, recipes, rum
A desert island cocktail—or at least one that makes you want to go on a three-hour tour.
Sangrita
August 18th, 2008 | by Marleigh | published in housemade, mixers, recipes, tequila
Making the traditional non-alcoholic juice-and-spice tequila-chaser, sangrita.
Jim’s Special
August 12th, 2008 | by Marleigh | published in bars, housemade, mixers, MxMo, recipes, rum, tequila
Give this one a try when you’re in an LA state of mind. Or if you just want an excuse to drink rum and tequila at the same time.
Three Dots and a Dash
June 26th, 2008 | by Marleigh | published in liqueur, recipes, rum
“V” is for victory, but so are Three Dots and a Dash.
Caipirinha
June 13th, 2008 | by Marleigh | published in cachaça, recipes
The caipirinha: refuge of the lazy and thirsty.
La Floridita Daiquiri
June 6th, 2008 | by Marleigh | published in garnishes, liqueur, recipes, rum
There is one very important thing to remember when making a daiquiri: it doesn’t have to be frozen. And it probably shouldn’t be.
Dark & Stormy
May 12th, 2008 | by Marleigh | published in mixers, MxMo, recipes, rum
Mix up a Dark & Stormy to celebrate this month’s MxMo and the demon rum!
