101 Champagne Cocktails
November 4th, 2008 | by Marleigh | published in books, gin, liqueur, rum, sparkling wine
A review of the new book, 101 Champagne Cocktails, because who doesn’t like champagne?
Singapore Sling
August 5th, 2008 | by Marleigh | published in gin, liqueur, tales of the cocktail
Supplanting previous coverage of the Singapore Sling with a new and tastier recipe.
Brandied Cherries
July 10th, 2008 | by Marleigh | published in garnishes, housemade
Easy, delicious homemade cocktail cherries made with brandy, cinnamon and fresh Bing cherries.
La Floridita Daiquiri
June 6th, 2008 | by Marleigh | published in garnishes, liqueur, rum
There is one very important thing to remember when making a daiquiri: it doesn’t have to be frozen. And it probably shouldn’t be.
