A cocktail as dark and mysterious as the Witching Hour.
The Devil’s Own
October 19th, 2011 | by Marleigh | published in absinthe, amaro, halloween, liqueur, recipes, rum, seasonal
Champagne Soyeux
December 21st, 2010 | by Marleigh | published in absinthe, liqueur, recipes, seasonal, sparkling wine, wine, yuletide
An original champagne cocktail based on the classic Soyer au Champagne.
Monkey Gland
October 7th, 2010 | by Marleigh | published in absinthe, gin, halloween, recipes, seasonal
The second Halloween cocktail of the year is a light, tasty gin tipple with a shudder-inducing history to its name.
Corpse Reviver #2
October 7th, 2009 | by Marleigh | published in absinthe, gin, halloween, liqueur, recipes, seasonal
Reviving the dead or just making a lovely cocktail, the Corpse Reviver is a classic of the first water.
On Distilling Conferences and Watering Holes
April 14th, 2009 | by Marleigh | published in bars, distillery, events, recipes
An account of a weekend spent with distillers large and small, including some excellent bars and a cocktail recipe for good measure.
Chrysanthemum
February 9th, 2009 | by Marleigh | published in absinthe, liqueur, recipes
Raiding the recipe archives for a rainy day post.
Olivette Cocktail
November 10th, 2008 | by Marleigh | published in absinthe, garnishes, gin, MxMo, recipes
Being the nutter that I am, I had a few things in reserve that will work for this month’s Mixology Monday challenge. Namely, olives.
Absinthe Suissesse
September 5th, 2008 | by Marleigh | published in absinthe, mixers, recipes, tales of the cocktail
Just when you thought I was done with posts related to Tales or absinthe…
Absinthe Frappé
August 1st, 2008 | by Marleigh | published in absinthe, recipes
Finding a real Absinthe Frappé was no simple thing in the Big Easy, but making one at home is so simple I can do it after two frappés!
