whisk(e)y

Canadian Club 30-Year Reserve

Canadian Club 30-Year Reserve

May 7th, 2009  |  by  |  published in blended, canadian, reviews, whisk(e)y

A whisky review from the formerly silent (on the blog) partner.



Bourbon Toddy

Bourbon Toddy

February 27th, 2009  |  by  |  published in bourbon, recipes, whisk(e)y

When you’re down with a cold, whiskey really is the best medicine.



Cunningham

Cunningham

January 27th, 2009  |  by  |  published in liqueur, recipes, scotch, whisk(e)y

Scotch, citrus and cherry brandy, oh my!



Eastern Sour

Eastern Sour

December 30th, 2008  |  by  |  published in bourbon, recipes, whisk(e)y

Cocktails are a sure way to ease the transition from holiday bustle to ‘holy Moses, it’s 2009 already?!?!’



Domaine Charbay, St. George Spirits and Forbidden Island

December 16th, 2008  |  by  |  published in bars, distillery, events, liqueur, rum, tequila, whisk(e)y

What happens when you combine a Friday, two distilleries, one bar, one car, three booze nerds and an unsuspecting innocent bystander? You’re about to find out.



Direct Action Cocktail

Direct Action Cocktail

October 19th, 2008  |  by  |  published in bourbon, whisk(e)y

Tomorrow and tomorrow and tomorrow creeps in this petty pace from day to day and all our yesterdays light fools the way to dusty death.



Penny Cocktail

Penny Cocktail

June 16th, 2008  |  by  |  published in bourbon, liqueur, MxMo, recipes, whisk(e)y

Celebrating old friends with a new drink for Mixology Monday: Bourbon.



Whiskey & Ginger Muddle

Whiskey & Ginger Muddle

June 10th, 2008  |  by  |  published in bourbon, liqueur, recipes, whisk(e)y

I splurged on some early apricots two weeks ago but my enthusiasm wasn’t rewarded; they were still a little too firm and bitter, so I had to turn to the old faithful dried apricots to get my spring stone fruit fix.



Blood and Sand

Blood and Sand

January 24th, 2008  |  by  |  published in liqueur, recipes, scotch, whisk(e)y

It occurred to me that a drink inspired by a matador could stand to be a little bit bloodier, so I turned to the Blood and Sand to use up my stash of fresh blood oranges.



Robert Burns Cocktail

Robert Burns Cocktail

January 7th, 2008  |  by  |  published in liqueur, recipes, scotch, whisk(e)y

Happy New Year, friends. 2007 was quite the year, in ways both positive and negative, but we came out of it hale and hearty and hoping that 2008 will keep all the promise it presently holds. As such, I’m cleaning out the queue and posting a lingerer—a post that I really meant to publish before [...]



Suffering Bastard

Suffering Bastard

November 12th, 2007  |  by  |  published in bourbon, brandy, gin, mixers, MxMo, recipes, whisk(e)y

It’s Mixology Monday again, this time hosted by gin enthusiast Jay over at Oh Gosh! This drink is something of a pain. See, there are two Suffering Bastards in the world—this drink, which was invented at Shepherd’s Hotel in Cairo by a fellow named Joe Scialom, and the tiki version that came about via Trader [...]



Scoff Law Cocktail

Scoff Law Cocktail

November 7th, 2007  |  by  |  published in liqueur, mixers, recipes, rye, whisk(e)y

Generally I try to learn from my mistakes. Using all whole-wheat flour when making pancakes? Little bit like eating cardboard. Drinking anything of a color that resembles neon? Hangover. Taking on my sister at Dance Dance Revolution? Sweaty, pathetic failure. As a result, I don’t do these things anymore. Thus, when cruising through the Savoy [...]



Sea Captain’s Special

Sea Captain's Special

September 29th, 2007  |  by  |  published in liqueur, recipes, rye, sparkling wine, whisk(e)y

I found this stashed in Esquire Drinks in the chapter on what to imbibe when you’re dealing with having had a bit too much. I didn’t realize this at the time, as I was looking for something to make with an open bottle of cava, so the hefty pour of whiskey didn’t seem strange to [...]



Vieux Carré

August 21st, 2007  |  by  |  published in brandy, liqueur, recipes, rye, whisk(e)y

Of late, most of my cocktail forays are motivated by a strong desire to unwind. I was trolling for something that would hit the spot and hit on the Vieux Carré over at Drinkboy. This one is a classic that I’ve floated past a few times, mostly because I always lack one of the ingredients. [...]




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