A strange and special cocktail for All Hallows Eve!
rum
Alamagoozlum Cocktail
October 23rd, 2009 | by Marleigh | published in genever, gin, halloween, liqueur, recipes, rum, seasonal
Green Tea Toddy
October 19th, 2009 | by Marleigh | published in garnishes, halloween, recipes, rum, seasonal
A hot tipple to thaw chilled guests on Halloween night.
Sleeping Giant
October 12th, 2009 | by Marleigh | published in halloween, recipes, rum, seasonal
aka Polynesian Paralysis, our second Halloween cocktail.
Fireman’s Sour
August 31st, 2009 | by Marleigh | published in housemade, mixers, recipes, rum
A little cocktail to battle the heat of late summer and blazing wildfires.
El Centro Cooler
June 15th, 2009 | by Daniel | published in housemade, mixers, MxMo, recipes, rum
Participating in the time-honored tradition of smelting classic cocktails and reshaping them in our grotesque image, aka Mixology Monday.
Zombies! Finally!
February 18th, 2009 | by Marleigh | published in housemade, liqueur, mixers, recipes, rum
If only they were the real thing…
101 Champagne Cocktails
November 4th, 2008 | by Marleigh | published in books, gin, liqueur, recipes, rum, sparkling wine
A review of the new book, 101 Champagne Cocktails, because who doesn’t like champagne?
Molokai Mule
October 27th, 2008 | by Marleigh | published in brandy, recipes, rum
Going through a cabinet at my mother’s, I found a set of four Molokai Mule mugs. Naturally, I took this as a sign to make drinks.
The Ginger Grant
August 21st, 2008 | by Marleigh | published in liqueur, recipes, rum
A desert island cocktail—or at least one that makes you want to go on a three-hour tour.
Jim’s Special
August 12th, 2008 | by Marleigh | published in bars, housemade, mixers, MxMo, recipes, rum, tequila
Give this one a try when you’re in an LA state of mind. Or if you just want an excuse to drink rum and tequila at the same time.
Brandy Milk Punch
July 29th, 2008 | by Marleigh | published in brandy, MxMo, recipes, rum
Conjuring a little NOLA at home with the ubiquitous Brandy Milk Punch.
Three Dots and a Dash
June 26th, 2008 | by Marleigh | published in liqueur, recipes, rum
“V” is for victory, but so are Three Dots and a Dash.
La Floridita Daiquiri
June 6th, 2008 | by Marleigh | published in garnishes, liqueur, recipes, rum
There is one very important thing to remember when making a daiquiri: it doesn’t have to be frozen. And it probably shouldn’t be.
