Either I’m getting better at choosing which odd flavor combinations are going to taste good or my tastebuds have died and let me go astray.

It occurred to me that a drink inspired by a matador could stand to be a little bit bloodier, so I turned to the Blood and Sand to use up my stash of fresh blood oranges.

Happy New Year, friends. 2007 was quite the year, in ways both positive and negative, but we came out of it hale and hearty and hoping that 2008 will keep all the promise it presently holds. As such, I’m cleaning out the queue and posting a lingerer—a post that I really meant to publish before [...]

My boyfriend is cheating on me with, of all people, another cocktail blogger. It’s a hard reality to cope with, but I suppose if his eye was going to wander it only makes sense that he’d look to someone dashing and talented like Jeffrey Morgenthaler. In the past month, he’s made every single bourbon-based [...]

So. By this point, you may have noticed that I don’t often post about recipes gone wrong. I don’t tell you about the drinks I make that are on the “meh” side of boring, the ones that are mixed improperly or those that are just plain old bad. This information isn’t shared primarily because I’m [...]