Reviving the dead or just making a lovely cocktail, the Corpse Reviver is a classic of the first water.
gin
Corpse Reviver #2
October 7th, 2009 | by Marleigh | published in absinthe, gin, halloween, liqueur, recipes, seasonal
21 Hayes
August 25th, 2009 | by Marleigh | published in gin, liqueur, recipes
Summer produce + San Francisco bars = tasty cocktails
North Shore Gin: No. 6 & No. 11
June 23rd, 2009 | by Daniel | published in gin, reviews
Reviewing some American-made gins from Chicago-land.
G’Vine Gin
June 8th, 2009 | by Daniel | published in gin, reviews
How does a gin distilled from grapes taste? G’vine proposes an answer.
The Norma Jean
May 18th, 2009 | by Marleigh | published in amaro, gin, liqueur, recipes
After a six month vacation, I finally posted for MxMo!
Pepper Delirious
March 17th, 2009 | by Marleigh | published in gin, recipes
A non-St. Patrick’s Day post that still managed to wear a little bit of green.
Foodbuzz 24, 24, 24: The Los Angeles Bar Stumble, Downtown Edition
March 1st, 2009 | by Marleigh | published in bars, events, gin, liqueur, recipes
Or, Yes We Do Have Cabs in This Town
Olivette Cocktail
November 10th, 2008 | by Marleigh | published in absinthe, garnishes, gin, MxMo, recipes
Being the nutter that I am, I had a few things in reserve that will work for this month’s Mixology Monday challenge. Namely, olives.
101 Champagne Cocktails
November 4th, 2008 | by Marleigh | published in books, gin, liqueur, recipes, rum, sparkling wine
A review of the new book, 101 Champagne Cocktails, because who doesn’t like champagne?
Back in the Saddle
October 11th, 2008 | by Marleigh | published in events, gin
Every single blessed piece of junk I own has been unpacked and I’m back to talk about the big news this month: Bols Genever.
Singapore Sling
August 5th, 2008 | by Marleigh | published in gin, liqueur, recipes, tales of the cocktail
Supplanting previous coverage of the Singapore Sling with a new and tastier recipe.
Mulberry Bramble
June 3rd, 2008 | by Marleigh | published in gin, liqueur, recipes, tequila
When the farmer’s market hands you mulberries, grab some gin and make a Bramble.
Violet Fizz
May 23rd, 2008 | by Marleigh | published in gin, liqueur, mixers, recipes
The triumphant return of créme de violette in the form of a light, bright, springtime fizz.
Cin Cyn
May 20th, 2008 | by Marleigh | published in gin, liqueur, recipes
A road test of the Cin Cyn, the same cocktail in two different variations, featuring Cynar artichoke liqueur.
