A hot tipple to thaw chilled guests on Halloween night.

Making an old classic with a very serious garnish—a lazy home bartender’s piece de resistance.

Being the nutter that I am, I had a few things in reserve that will work for this month’s Mixology Monday challenge. Namely, olives.

Easy, delicious homemade cocktail cherries made with brandy, cinnamon and fresh Bing cherries.

There is one very important thing to remember when making a daiquiri: it doesn’t have to be frozen. And it probably shouldn’t be.