Just what the doctor ordered.

A bright, easy, summery sangria to use up all those miscellaneous bottles of wine in your pantry.

Making an old classic with a very serious garnish—a lazy home bartender’s piece de resistance.

I realized with some alarm this morning that today is Mixology Monday; some teacher I am, wandering in with my hastily scribbled homework just before the bell rings.

Like a teddy bear nanny-cam, this drink seems unassuming—but I’ve saved it for a Friday because it’s too dangerous for weekday consumption.