Persimmon Margarita
A pretty, delicious, sweet-tart way to end your holiday meal.
About: Marleigh
Profile:
Marleigh Riggins Miller is publisher, writer and photographer of SLOSHED! Begun in early 2005 as a way to keep track of her growing interest in cocktails and spirits while sharing those experiences with anyone who would listen—or read, as it were—the focus of SLOSHED! is on cocktails good, bad and indifferent, with a definite bias toward the classics, homemade ingredients and entertaining. Marleigh is BarSmarts Certified and her cocktails have been featured on Los Angeles bar menus including Malo Cantina in Silverlake. She is a member of the Los Angeles Chapter of LUPEC and the Cocktails & Spirits Online Writers Group (CSOWG); she can also be found writing for the CSOWG’s Mixoloseum Blog, as well as contributing to menuism.com. When not writing or shooting photos for SLOSHED!, Marleigh works as a graphic designer, gardens and favors cold Belgian ales.
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Posts by Marleigh
Hanky Panky Cocktail
A savory, bright and long-forgotten gin cocktail that makes a delightful complement to any part of the dinner hour.
Marleigh’s Favorite Martini
The timeless and elegant Martini, perfect for prepping appetites on Thanksgiving.
Blood of the Kapu Tiki
A quick, easy, bloody good rum punch that will sate even the thirstiest assembly of ghouls.
Captain Handsome
A slightly off-kilter, delicious, brightly colored cocktail sure to raise some spirits.
Monkey Gland
The second Halloween cocktail of the year is a light, tasty gin tipple with a shudder-inducing history to its name.
Ashtray Heart
The first installment of Halloween-suitable cocktails, featuring a pot-stilled rum and a fiery mezcal.
Books are for nerds. Cocktail nerds.
It’s not too late to inject a little rum-fueled fun into the remaining month of summer.
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