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	<title>Comments on: Flor de Jalisco</title>
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	<description>All the Bartending You Can Learn From Books</description>
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		<title>By: Taming the heat … A Boudreauing Warm Weather Drink Challenge &#124; theSpeakista</title>
		<link>http://sloshed.hyperkinetic.org/2010/05/05/flor-de-jalisco/comment-page-1/#comment-4599</link>
		<dc:creator>Taming the heat … A Boudreauing Warm Weather Drink Challenge &#124; theSpeakista</dc:creator>
		<pubDate>Thu, 15 Jul 2010 14:07:29 +0000</pubDate>
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		<description>[...] created by Joaquin Simo of Death &amp; Co. (original inspiration for me to try provided by Paul and Marleigh), for me and the Boss to enjoy.   A quick glance back through Paul’s write up on the drink [...]</description>
		<content:encoded><![CDATA[<p>[...] created by Joaquin Simo of Death &amp; Co. (original inspiration for me to try provided by Paul and Marleigh), for me and the Boss to enjoy.   A quick glance back through Paul’s write up on the drink [...]</p>
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		<title>By: What are your desert island cocktails? + thirteen other links - The Jolly Inebriate</title>
		<link>http://sloshed.hyperkinetic.org/2010/05/05/flor-de-jalisco/comment-page-1/#comment-4533</link>
		<dc:creator>What are your desert island cocktails? + thirteen other links - The Jolly Inebriate</dc:creator>
		<pubDate>Sat, 15 May 2010 05:56:18 +0000</pubDate>
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		<description>[...] a round-up of this week&#8217;s interesting recipes, we have the Flor de Jalisco (think a margarita with marmalade and agave nectar in place of triple sec), the Sake and Raspberry [...]</description>
		<content:encoded><![CDATA[<p>[...] a round-up of this week&#8217;s interesting recipes, we have the Flor de Jalisco (think a margarita with marmalade and agave nectar in place of triple sec), the Sake and Raspberry [...]</p>
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