Comments on: Sparkling Ginger Daisy

By: Afterparty: how we interact with cocktails « Spice & Ice, and more…

Thu, 18 Mar 2010 15:02:11 +0000

[...] ingredient availability, or simply because you know better”). Just look how Cocktail Hacker and Marleigh Riggins Miller drilled down on every ingredient, or Dr Bamboo’s complete transformation of the Dragonfire into [...]

By: Japhet

Japhet — Fri, 12 Mar 2010 06:39:30 +0000

This sounds delicious! I can’t get Domaine up here but I’m sure I could find a work-around.

By: Spice & Ice Virtual Cocktail Party: Blackberry-Poblano Margarita « taetopia

Thu, 11 Mar 2010 02:38:04 +0000

[...] in sin with that dark, handsome Fiery Almond. Too bad he decided to take up with the Sparkling Ginger Daisy triplets. I understand they liven up a party, but they’re certainly no match for my [...]

By: Marleigh

Marleigh — Mon, 08 Mar 2010 06:03:49 +0000

Eric,

Thrift stores are your friend! I buy most of my glassware second hand, including the coupes above. They usually cost about $1 a piece, and if you don’t mind spending the time to look you can find matching sets.

By: Eric Angle

Eric Angle — Mon, 08 Mar 2010 05:59:09 +0000

I’m having a hard time finding glassware like the glass in this post. I want something non V-shaped and a reasonable volume, which has proved difficult. Where’d you find this?

By: Marleigh

Marleigh — Fri, 05 Mar 2010 20:45:38 +0000

Doc—Aperol does, indeed, make everything better.

Roxanna—Glad to help! Sparkling wine can remedy just about anything.

By: Roxanna

Roxanna — Fri, 05 Mar 2010 20:18:37 +0000

after a hard week this is just what i need ;)

By: Dr. Bamboo

Dr. Bamboo — Fri, 05 Mar 2010 15:33:27 +0000

Aperol makes everything better. ;-)

By: Spice & Ice virtual cocktail party, part 2 « Spice & Ice, and more…

Thu, 04 Mar 2010 18:01:46 +0000

[...] Sparkling Ginger Daisy: “The original was good, but I was sure I could take it apart and pull together an all-new remix, so I set about doing just that… Light and refreshing, it is a straight-forward take on the daisy. Mine requires a bit more work, but I think making the two side-by-side is a fun experience—especially with a full bottle of sparkling wine to finish.” –Marleigh Riggins Miller, SLOSHED! [...]