Comments on: Prescription Julep http://sloshed.hyperkinetic.org/2010/02/01/prescription-julep/ All the Bartending You Can Learn From Books Wed, 21 Dec 2011 15:33:09 +0000 hourly 1 http://wordpress.org/?v=3.3 By: All Shook Up, Vol. 2 « The Daily Doot http://sloshed.hyperkinetic.org/2010/02/01/prescription-julep/comment-page-1/#comment-4348 All Shook Up, Vol. 2 « The Daily Doot Fri, 12 Feb 2010 19:40:25 +0000 http://sloshed.hyperkinetic.org/?p=1689#comment-4348 [...] say I may have passed by the eroding enamel of my teeth. The idea: make a julep based loosely on this recipe from Sloshed!, swapping Bourbon for Rye because the local distro only had Michter’s (overpriced) and Jim [...] [...] say I may have passed by the eroding enamel of my teeth. The idea: make a julep based loosely on this recipe from Sloshed!, swapping Bourbon for Rye because the local distro only had Michter’s (overpriced) and Jim [...]

]]> By: merideth http://sloshed.hyperkinetic.org/2010/02/01/prescription-julep/comment-page-1/#comment-4322 merideth Tue, 02 Feb 2010 18:42:00 +0000 http://sloshed.hyperkinetic.org/?p=1689#comment-4322 This is one of my FAVORITE cocktails especially when the mint is overtaking my garden. i found this recipe on <a href="http://www.cocktailchronicles.com/2009/05/16/3030-30-the-prescription-julep/" rel="nofollow">Cocktail Chronicles</a> last spring and it, along with Pegu Club's Sidecar recipe became our top drinks of summer. This is one of my FAVORITE cocktails especially when the mint is overtaking my garden. i found this recipe on Cocktail Chronicles last spring and it, along with Pegu Club’s Sidecar recipe became our top drinks of summer.

]]> By: sylvan http://sloshed.hyperkinetic.org/2010/02/01/prescription-julep/comment-page-1/#comment-4321 sylvan Tue, 02 Feb 2010 17:11:04 +0000 http://sloshed.hyperkinetic.org/?p=1689#comment-4321 Yes! I love the 3/4 cognac, 1/4 rye in juleps. Also makes a great Sazerac. BTW, I had to go to IE8 to make the comment box work, FF 3.5.7 borked up the site. Yes! I love the 3/4 cognac, 1/4 rye in juleps. Also makes a great Sazerac.

BTW, I had to go to IE8 to make the comment box work, FF 3.5.7 borked up the site.

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