Comments on: Wise Old Sage http://sloshed.hyperkinetic.org/2009/11/15/wise-old-sage/ All the Bartending You Can Learn From Books Tue, 16 Mar 2010 18:15:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Anna http://sloshed.hyperkinetic.org/2009/11/15/wise-old-sage/comment-page-1/#comment-4153 Anna Mon, 30 Nov 2009 02:46:16 +0000 http://sloshed.hyperkinetic.org/?p=1385#comment-4153 Note - I didn't add the garnish of pineapple. Probably is good, just didn't have any. Note – I didn’t add the garnish of pineapple. Probably is good, just didn’t have any.

]]> By: Anna http://sloshed.hyperkinetic.org/2009/11/15/wise-old-sage/comment-page-1/#comment-4152 Anna Mon, 30 Nov 2009 02:45:39 +0000 http://sloshed.hyperkinetic.org/?p=1385#comment-4152 Made this tonight with 10-cane rum, and ruby grapefruit juice (cuz that's what we had in the house), and sage leftover from making the turkey. Great after-dinner drink. Enough balance of sweet and bitter and herbal to seem like it would be a great digestif. My husband likes it too. Made this tonight with 10-cane rum, and ruby grapefruit juice (cuz that’s what we had in the house), and sage leftover from making the turkey. Great after-dinner drink. Enough balance of sweet and bitter and herbal to seem like it would be a great digestif. My husband likes it too.

]]> By: Marleigh http://sloshed.hyperkinetic.org/2009/11/15/wise-old-sage/comment-page-1/#comment-4135 Marleigh Mon, 16 Nov 2009 00:33:54 +0000 http://sloshed.hyperkinetic.org/?p=1385#comment-4135 Eric, There are a few out there, but Imbibe is my favorite. They have contributers like Ted Haigh, Robert Hess and Paul Clarke, recipes from some of the best bartenders in the trade and they also cover tea, coffee and beer. You can also check out the new online mag called Drink Me--drinkmemag.com--or the more Maxim-like magazine called Mutineer. A friend also recommended Class magazine from the UK, but I haven't seen a copy yet. Also, be sure to read Dave Wondrich's column in Esquire, which you can read online, and check out the liquor coverage in the SF Chronicle. Paul Clarke and Camper English are regular contributers. Eric,

There are a few out there, but Imbibe is my favorite. They have contributers like Ted Haigh, Robert Hess and Paul Clarke, recipes from some of the best bartenders in the trade and they also cover tea, coffee and beer.

You can also check out the new online mag called Drink Me–drinkmemag.com–or the more Maxim-like magazine called Mutineer. A friend also recommended Class magazine from the UK, but I haven’t seen a copy yet. Also, be sure to read Dave Wondrich’s column in Esquire, which you can read online, and check out the liquor coverage in the SF Chronicle. Paul Clarke and Camper English are regular contributers.

]]> By: Eric Angle http://sloshed.hyperkinetic.org/2009/11/15/wise-old-sage/comment-page-1/#comment-4134 Eric Angle Sun, 15 Nov 2009 23:51:06 +0000 http://sloshed.hyperkinetic.org/?p=1385#comment-4134 Is Imbibe the best magazine for cocktail enthusiasts, or are there others to consider? Is Imbibe the best magazine for cocktail enthusiasts, or are there others to consider?

]]> By: Tiare http://sloshed.hyperkinetic.org/2009/11/15/wise-old-sage/comment-page-1/#comment-4133 Tiare Sun, 15 Nov 2009 21:57:54 +0000 http://sloshed.hyperkinetic.org/?p=1385#comment-4133 Oh my mouth is watering..what nice photos and i like the recipe, i really got to try out this one. I like sage and like you said, it needs to be treated gently. Great post Marleigh! Oh my mouth is watering..what nice photos and i like the recipe, i really got to try out this one. I like sage and like you said, it needs to be treated gently.

Great post Marleigh!

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