Comments on: Absinthe Suissesse

By: Time Tracker

Time Tracker — Thu, 25 Sep 2008 07:49:13 +0000

Oh thanks heavens for a Bloody Mary substitute! Thanks for this, grabbed the ingredients yesterday and will whip one up on Sunday.

By: Rocky

Rocky — Wed, 24 Sep 2008 02:32:06 +0000

There’s never enough of these ever!

By: Marleigh

Marleigh — Sat, 13 Sep 2008 00:14:53 +0000

We usually wind up using about 1/8 teaspoon, so six drops sounds about right.

By: Rick

Rick — Fri, 12 Sep 2008 18:20:42 +0000

Marleigh,

This is pretty much the recipe I favor too. It’s really just a glorified absinthe milkshake. And quite joyous at that. How many drops to your dash? I end up putting in about 6 drops of orange flower water.

By: Marleigh

Marleigh — Wed, 10 Sep 2008 21:34:17 +0000

You really should. It’s quintessentially New Orleans!

By: Blair, aka Trader Tiki

Blair, aka Trader Tiki — Wed, 10 Sep 2008 19:23:22 +0000

That is such a fantastic drink.

I’m going to have to get this on the menu at work.

By: Marleigh

Marleigh — Wed, 10 Sep 2008 00:07:36 +0000

I think almond milk would work very well, particularly considering the orgeat that is in the drink. Give it a try and let me know how it turns out!

By: lenina

lenina — Tue, 09 Sep 2008 23:40:35 +0000

Would almond milk work as well?

By: Tiare

Tiare — Sat, 06 Sep 2008 15:38:42 +0000

This is one of the drinks i need to try as well!

Cheers!

By: Joao Boavida

Joao Boavida — Fri, 05 Sep 2008 18:40:24 +0000

Sorry, I forgot, it realy looks great, I ‘ll try it.

By: Joao Boavida

Joao Boavida — Fri, 05 Sep 2008 18:39:39 +0000

Why rice or soy milk? Why not simply milk? I really never tried any other kind of milk, so I honestly don’t know the difference.