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	<title>Comments on: Caipirinha</title>
	<atom:link href="http://sloshed.hyperkinetic.org/2008/06/13/caipirinha/feed/" rel="self" type="application/rss+xml" />
	<link>http://sloshed.hyperkinetic.org/2008/06/13/caipirinha/</link>
	<description>Adventures in Amateur Mixology</description>
	<pubDate>Fri, 21 Nov 2008 23:29:28 +0000</pubDate>
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		<title>By: Jaime</title>
		<link>http://sloshed.hyperkinetic.org/2008/06/13/caipirinha/#comment-1776</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Wed, 16 Jul 2008 01:02:57 +0000</pubDate>
		<guid isPermaLink="false">http://sloshed.hyperkinetic.org/?p=287#comment-1776</guid>
		<description>Nice piece on Cachaça and Caipirinhas. I wanted to pass along a brief video clip for your readers that shows step-by-step directions on how to make a perfect caipirinha.

www.perfectcaipirinha.com

**Don't forget that you can simply swap out limes for any of your favorite fresh fruits.</description>
		<content:encoded><![CDATA[<p>Nice piece on Cachaça and Caipirinhas. I wanted to pass along a brief video clip for your readers that shows step-by-step directions on how to make a perfect caipirinha.</p>
<p><a href="http://www.perfectcaipirinha.com" rel="nofollow">http://www.perfectcaipirinha.com</a></p>
<p>**Don&#8217;t forget that you can simply swap out limes for any of your favorite fresh fruits.</p>
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	<item>
		<title>By: Gunth</title>
		<link>http://sloshed.hyperkinetic.org/2008/06/13/caipirinha/#comment-1500</link>
		<dc:creator>Gunth</dc:creator>
		<pubDate>Mon, 23 Jun 2008 21:20:47 +0000</pubDate>
		<guid isPermaLink="false">http://sloshed.hyperkinetic.org/?p=287#comment-1500</guid>
		<description>Despite my rather extensive bar, I end up making these probably more than anything else.  On a hot summer night, nothing else seems to hit the spot after a hard days work. I've experimented with different fruit concentrates, but nothing else seems as good as the original.</description>
		<content:encoded><![CDATA[<p>Despite my rather extensive bar, I end up making these probably more than anything else.  On a hot summer night, nothing else seems to hit the spot after a hard days work. I&#8217;ve experimented with different fruit concentrates, but nothing else seems as good as the original.</p>
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		<title>By: Marleigh</title>
		<link>http://sloshed.hyperkinetic.org/2008/06/13/caipirinha/#comment-1326</link>
		<dc:creator>Marleigh</dc:creator>
		<pubDate>Fri, 13 Jun 2008 23:40:15 +0000</pubDate>
		<guid isPermaLink="false">http://sloshed.hyperkinetic.org/?p=287#comment-1326</guid>
		<description>Dood,

3pm is most definitely not too early, especially on a Friday.


Scott,

You should! It takes about two minutes to make. Absolutely worth it even if you hate it.</description>
		<content:encoded><![CDATA[<p>Dood,</p>
<p>3pm is most definitely not too early, especially on a Friday.</p>
<p>Scott,</p>
<p>You should! It takes about two minutes to make. Absolutely worth it even if you hate it.</p>
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	<item>
		<title>By: Scott</title>
		<link>http://sloshed.hyperkinetic.org/2008/06/13/caipirinha/#comment-1323</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Fri, 13 Jun 2008 22:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://sloshed.hyperkinetic.org/?p=287#comment-1323</guid>
		<description>I've been meaning to make one of these ever since I saw Robert Hess make one on his little tv series. I even have a bottle of Cabana (which is one of the more expensive brands). I think I'll try it tonight.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been meaning to make one of these ever since I saw Robert Hess make one on his little tv series. I even have a bottle of Cabana (which is one of the more expensive brands). I think I&#8217;ll try it tonight.</p>
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	<item>
		<title>By: Dood</title>
		<link>http://sloshed.hyperkinetic.org/2008/06/13/caipirinha/#comment-1322</link>
		<dc:creator>Dood</dc:creator>
		<pubDate>Fri, 13 Jun 2008 22:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://sloshed.hyperkinetic.org/?p=287#comment-1322</guid>
		<description>When I first tasted the Cabana I surmised that it would be fantastic in a cap.  Is 3pm too early to go test my theory?</description>
		<content:encoded><![CDATA[<p>When I first tasted the Cabana I surmised that it would be fantastic in a cap.  Is 3pm too early to go test my theory?</p>
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