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	<title>Comments on: Far East Cocktail</title>
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	<link>http://sloshed.hyperkinetic.org/2007/12/14/far-east-cocktail/</link>
	<description>Adventures in Amateur Mixology</description>
	<pubDate>Wed, 20 Aug 2008 18:39:28 +0000</pubDate>
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		<title>By: Marleigh</title>
		<link>http://sloshed.hyperkinetic.org/2007/12/14/far-east-cocktail/#comment-379</link>
		<dc:creator>Marleigh</dc:creator>
		<pubDate>Sat, 15 Dec 2007 17:42:29 +0000</pubDate>
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		<description>My thoughts exactly! I made it moderately drinkable by squeezing the half an orange that I had out and adding some juice, but this thing would need some serious reworking to become something I'd have again.</description>
		<content:encoded><![CDATA[<p>My thoughts exactly! I made it moderately drinkable by squeezing the half an orange that I had out and adding some juice, but this thing would need some serious reworking to become something I&#8217;d have again.</p>
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		<title>By: the modern serf</title>
		<link>http://sloshed.hyperkinetic.org/2007/12/14/far-east-cocktail/#comment-378</link>
		<dc:creator>the modern serf</dc:creator>
		<pubDate>Sat, 15 Dec 2007 17:31:49 +0000</pubDate>
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		<description>shouldn't there be a citrus element somewhere in there? a half oz of lemon juice would pretty much solve this drink, balancing the sweetness and diluting the alcohol.</description>
		<content:encoded><![CDATA[<p>shouldn&#8217;t there be a citrus element somewhere in there? a half oz of lemon juice would pretty much solve this drink, balancing the sweetness and diluting the alcohol.</p>
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