Comments on: Paloma Mi Amante http://sloshed.hyperkinetic.org/2007/09/07/paloma-mi-amante/ All the Bartending You Can Learn From Books Wed, 21 Dec 2011 15:33:09 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Happy Hour Friday!!! Paloma Mi Amante « The Jream Jacket for Spring 3012 http://sloshed.hyperkinetic.org/2007/09/07/paloma-mi-amante/comment-page-1/#comment-3729 Happy Hour Friday!!! Paloma Mi Amante « The Jream Jacket for Spring 3012 Fri, 05 Jun 2009 20:57:06 +0000 http://sloshed.hyperkinetic.org/2007/09/07/paloma-mi-amante/#comment-3729 [...] Thanks to SLOSHED!, you can check the recipe for this delicious drink HERE. [...] [...] Thanks to SLOSHED!, you can check the recipe for this delicious drink HERE. [...]

]]> By: SLOSHED! » Blog Archive » El Diablo, Mi Amante http://sloshed.hyperkinetic.org/2007/09/07/paloma-mi-amante/comment-page-1/#comment-124 SLOSHED! » Blog Archive » El Diablo, Mi Amante Fri, 21 Sep 2007 18:33:25 +0000 http://sloshed.hyperkinetic.org/2007/09/07/paloma-mi-amante/#comment-124 [...] the stunning knockout that the Paloma Mi Amante is, but the strawberry and black currant flavors play nicely together with the ginger. Plus [...] [...] the stunning knockout that the Paloma Mi Amante is, but the strawberry and black currant flavors play nicely together with the ginger. Plus [...]

]]> By: Marleigh http://sloshed.hyperkinetic.org/2007/09/07/paloma-mi-amante/comment-page-1/#comment-110 Marleigh Mon, 10 Sep 2007 20:09:33 +0000 http://sloshed.hyperkinetic.org/2007/09/07/paloma-mi-amante/#comment-110 Three weeks is a must! You have to wait for the tequila to draw out the color and sweetness of the berries. I actually made it four by shoving it to the very, very back of my fridge (behind the miso) so that I wouldn't see it all the time and want to try it right away. Did you get yourself an immediate gratification cocktail? I broke down over the weekend and made a milkshake, even though it wasn't cookie-dough-peanut-butter-chocolate... Three weeks is a must! You have to wait for the tequila to draw out the color and sweetness of the berries. I actually made it four by shoving it to the very, very back of my fridge (behind the miso) so that I wouldn’t see it all the time and want to try it right away.

Did you get yourself an immediate gratification cocktail? I broke down over the weekend and made a milkshake, even though it wasn’t cookie-dough-peanut-butter-chocolate…

]]> By: emilie http://sloshed.hyperkinetic.org/2007/09/07/paloma-mi-amante/comment-page-1/#comment-108 emilie Fri, 07 Sep 2007 22:36:43 +0000 http://sloshed.hyperkinetic.org/2007/09/07/paloma-mi-amante/#comment-108 ooooooooooooooh. I'm making this face :O That sounds perfect. But I must wait three weeks you say? Oi. My patience is tried on so many levels--wait for the vanilla to infuse the vodka, wait for the tomatoes to sun dry, wait for the sourdough to sour. Might just need to go out for an immediate-gratification cocktail on my way to get strawberries... ooooooooooooooh. I’m making this face :O

That sounds perfect. But I must wait three weeks you say? Oi. My patience is tried on so many levels–wait for the vanilla to infuse the vodka, wait for the tomatoes to sun dry, wait for the sourdough to sour. Might just need to go out for an immediate-gratification cocktail on my way to get strawberries…

]]> By: Jim http://sloshed.hyperkinetic.org/2007/09/07/paloma-mi-amante/comment-page-1/#comment-107 Jim Fri, 07 Sep 2007 19:39:06 +0000 http://sloshed.hyperkinetic.org/2007/09/07/paloma-mi-amante/#comment-107 Sounds like it'd hit the spot right about now. I could use a really, really, really good cocktail, and an <i>infused</i> one--yeah, sign me up! Sounds like it’d hit the spot right about now. I could use a really, really, really good cocktail, and an infused one–yeah, sign me up!

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