Singapore Sling
December 16th, 2005 | Published in gin, liqueur | 1 Comment
If there is a better name for a drink than the Singapore Sling, I don’t think I want to know what it is. It expresses everything you need to know about the beverage with a minimum of fuss, drawing pictures of remote and exotic ports of call glimpsed during a whirlwind tour of the South Pacific.
In reality, the Singapore Sling doesn’t make me think of Singapore (or anything other than the bottom of the glass, honestly), but I do so love Heering and lime!
2 oz gin
1/2 oz Cointreau
1/2 oz Heering
2 oz lime juice
2 tsp sugar
club sodaPour gin, lime juice and bitters over crushed ice in a highball glass; add sugar and stir. Add Cointreau and Heering, fill with soda, garnish with a maraschino cherry lime slice and serve.
Notes: I am going to experiment with other recipes, as this one seemed a bit too lime-y and unbalanced. I didn’t feel that the mixture was right, leaving too much sour and not enough sweet on the palatte. The garnish was awesome, however, and I really enjoyed dressing up the glass.
PS—Don’t use a lot of soda. This gets watery really fast.
Like this? We also suggest:
- Corpse Reviver #2 — absinthe, cocktail, Cointreau, dr cocktail, gin, halloween, lemon, Lillet
- Last Word — chartreuse, cocktail, gin, lime, maraschino
- Orange Blossom — cocktail, gin, lime, orange, orange flower
- Sparkling Ginger Daisy — aperol, cava, cocktail, gin, ginger, lemon juice
- 21 Hayes — bitters, cocktail, cucumber, gin, lemon, Pimm’s

















August 5th, 2008at 6:59 am(#)
[...] we had very few books and even fewer reputable ideas about what good cocktails were, we blogged the Singapore Sling. The recipe had a few of the major particulars right—it used gin and cherry brandy and [...]